Holiday Recipe~Mary Connealy’s Cinnamon Rolls

WATCH FOR A GIVEAWAY OPPORTUNITY IN THIS BLOG!!! 
I just recently was introduced to Mary Connealy’s writings and  I just finished one of her amazing Novellas. I saw her post yesterday about this yummy recipe and asked if I could feature her recipe today. She said of course, so here we go!  
When you are finished with the recipe check out her Featured Ebook; Room At The Inn For Christmas! There is a direct link below to her website. Click on the photo on the book and you can learn how to purchase your copy today! Also check out all her other amazing writings. 


Cinnamon Rolls

24 Rhodes (Hy-Vee) frozen dinner rolls
½ cup sugar with ½ tsp cinnamon
½ cup nuts (I used 2 cups today)
1 3oz pkg butterscotch pudding (dry powder)
½ cup (1 stick) butter
½ cup firmly packed light brown sugar

The recipe calls for greasing a 9×13 pan (I use non stick Reynolds wrap it’s easier to take out of pan). But I use a cast iron skillet. It makes a super cute way to serve the rolls. one large skillet will hold about a dozen rolls so you’ll need to or cut the recipe in half (that’s what I do, we don’t need 24 rolls!)
Sprinkle sugar mixture over the top, then the nuts followed by the pudding. Melt the butter and brown sugar in a small pan. Pour this mixture over the top of the pan. Make a tent with aluminum foil and leave overnight. Remove tent, bake at 350 for 25-30 minutes or until golden brown. Turn out and serve. (I use the tenting foil as a base to turn the rolls out onto.

“Welcome to Heywood, Oregon where a lonely woman comes home to find healing, hope and love under the bright light of the town’s old Star Inn this Christmas season.”

CLICK HERE TO PURCHASE NOW


Mary I plan on making these rolls this next week and purchasing this book as well. ?❤️
Now we can’t stop at this book! You have to also get this next amazing Novella as well! This book below will make a cozy read. Check out Ruth Logan Herne’s Silent Night, Star-Lit Night!
I was introduced to these amazing ladies and authors through a Facebook Book Event for their new book release which you will be hearing a lot about next week. So be watching ❤️
“Welcome to Heywood, Oregon where three lost women find healing, hope and love under the bright light of the town’s old Star Inn this Christmas season.” 

CLICK HERE TO PURCHASE NOW


To learn more about Ruth Logan Herne Check out her website!  

I’m excited because I will now have two more Christmas books to read through this season. ?❤️?
OKAY WHO WANTS TO WIN THESE TWO CHRISTMAS NOVELLAS?  
HERE ARE THE RULES TO ENTER!
1.  Comment on this blog your favorite Christmas memory. And

2.  Give us a name and email address of a lady that you feel might be interested in this recipe and these amazing books!

Dream Catcher 3:20
Cassie Nations

This entry was posted in Blog and tagged , , . Bookmark the permalink.

12 Responses to Holiday Recipe~Mary Connealy’s Cinnamon Rolls

  1. I’m so glad you did this! Go you!!!! And I can’t wait until that Connealy woman finds out I PIGGYBACKED her shout out! 🙂

    (She actually loves me, so she won’t mind… really…. that’s my story and I’m sticking to it!!!)

    Thank you, Cassie!!!

  2. You want RECIPES you should be after Ruth Logan Herne. That girl is the real deal cook.
    Me? Well, frozen bread dough is my go-to.

    Also there are frozen CINNAMON ROLLS and they work perfectly with this.

  3. Thanks for having me on, Cassie!

  4. Man those cinnamon rolls look good.
    I do NOT need a pan of delicious cinnamon rolls in my house!!!

  5. I pinned this recipe to test on the family over Christmas break. I can only imagine how wonderful the rolls will make our house smell.

    Amanda
    geaneymail [at] gmail dot com

Leave a Reply

Your email address will not be published. Required fields are marked *