We have another awesome Featured #HolidayRecipe to share. Great for parties, Holidays or just cause..by Hannah HognerButterfinger Puppy Chow
6 C. Rice Chex Cereal 1 C. milk chocolate melts 1/2 C. peanut butter, smooth 1 tsp vanilla extract 1 1/3 C. Butterfingers or Chick-O-Sticks, crushed 1. Measure out your Chex cereal into a large bowl and set aside. 2. In a medium microwave proof bowl, melt milk chocolate melts, peanut butter and vanilla extract until smooth. (About 45 seconds, then stir, then 15 more seconds) 3. Pour melted chocolate/peanut butter over cereal and stir until well coated. 4. Dump into a large plastic bag or a tupperware with a lid, add crushed Butterfingers and shake until well coated. 5. Dump onto a cookie sheet to let cool. 6. Hide it all because it will disappear way too fast.
Dream Catcher 3:20